Modified sprouted rice for modulation of curcumin crystallinity and dissolution enhancement by solid dispersion

Luu, Thinh D, Lee, Beom-Jin, Tran, Ha Lien Phuong and Tran, Thao TD 2019, Modified sprouted rice for modulation of curcumin crystallinity and dissolution enhancement by solid dispersion, Journal of pharmaceutical investigation, vol. 49, no. 1, pp. 127-134, doi: 10.1007/s40005-018-0393-5.

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Title Modified sprouted rice for modulation of curcumin crystallinity and dissolution enhancement by solid dispersion
Author(s) Luu, Thinh D
Lee, Beom-Jin
Tran, Ha Lien PhuongORCID iD for Tran, Ha Lien Phuong orcid.org/0000-0001-8463-7516
Tran, Thao TD
Journal name Journal of pharmaceutical investigation
Volume number 49
Issue number 1
Start page 127
End page 134
Total pages 8
Publisher Springer
Place of publication Singapore
Publication date 2019-01
ISSN 2093-5552
2093-6214
Keyword(s) Solid dispersion
Sprouted rice
Modified sprouted rice
Molecular interaction
Crystallinity changes
Language eng
DOI 10.1007/s40005-018-0393-5
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, The Korean Society of Pharmaceutical Sciences and Technology
Persistent URL http://hdl.handle.net/10536/DRO/DU:30117203

Document type: Journal Article
Collections: Faculty of Health
School of Medicine
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