The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)

Mock, Thomas S, Francis, David S, Jago, Matthew K, Glencross, Brett D, Smullen, Richard P, Keast, Russell SJ and Turchini, Giovanni M 2019, The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar), Aquaculture, vol. 501, pp. 191-201, doi: 10.1016/j.aquaculture.2018.11.012.

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Title The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)
Author(s) Mock, Thomas S
Francis, David SORCID iD for Francis, David S orcid.org/0000-0002-4829-6926
Jago, Matthew K
Glencross, Brett D
Smullen, Richard P
Keast, Russell SJORCID iD for Keast, Russell SJ orcid.org/0000-0003-2147-7687
Turchini, Giovanni MORCID iD for Turchini, Giovanni M orcid.org/0000-0003-0694-4283
Journal name Aquaculture
Volume number 501
Start page 191
End page 201
Total pages 11
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2019-02-25
ISSN 0044-8486
Keyword(s) protein
lipid
environment
Atlantic salmon
aquafeed
science & technology
life sciences & biomedicine
fisheries
marine & freshwater biology
Language eng
DOI 10.1016/j.aquaculture.2018.11.012
Field of Research 0704 Fisheries Sciences
0608 Zoology
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, Elsevier B.V.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30117230

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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