Assessing food liking: comparison of food liking questionnaires and direct food tasting in two cultures

Wanich, Uracha, Sayompark, Dhoungsiri, Riddell, Lynette, Cicerale, Sara, Liem, Djin Gie, Mohebbi, Mohammadreza, Macfarlane, Susie and Keast, Russell 2018, Assessing food liking: comparison of food liking questionnaires and direct food tasting in two cultures, Nutrients, vol. 10, no. 12, pp. 1-11, doi: 10.3390/nu10121957.

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Title Assessing food liking: comparison of food liking questionnaires and direct food tasting in two cultures
Author(s) Wanich, Uracha
Sayompark, Dhoungsiri
Riddell, LynetteORCID iD for Riddell, Lynette orcid.org/0000-0002-0688-2134
Cicerale, SaraORCID iD for Cicerale, Sara orcid.org/0000-0002-1100-0423
Liem, Djin GieORCID iD for Liem, Djin Gie orcid.org/0000-0002-6619-6101
Mohebbi, MohammadrezaORCID iD for Mohebbi, Mohammadreza orcid.org/0000-0001-9713-7211
Macfarlane, SusieORCID iD for Macfarlane, Susie orcid.org/0000-0002-8904-8945
Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Journal name Nutrients
Volume number 10
Issue number 12
Start page 1
End page 11
Total pages 11
Publisher MDPI
Place of publication Basel, Switzerland
Publication date 2018-12
ISSN 2072-6643
Keyword(s) cross-cultural
food liking
sensory
questionnaire
hedonic
diet
food preferences
Australia
Thailand
science & technology
life sciences & biomedicine
nutrition & dietetics
Language eng
DOI 10.3390/nu10121957
Field of Research 1111 Nutrition And Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, the authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30117303

Document type: Journal Article
Collections: School of Exercise and Nutrition Sciences
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