The effects of grape and red wine polyphenols on gut microbiota – a systematic review

Nash, Victoria, Ranadheera, C Senaka, Georgousopoulou, Ekavi N, Mellor, Duane D, Panagiotakos, Demosthenes B, McKune, Andrew J, Kellett, Jane and Naumovski, Nenad 2018, The effects of grape and red wine polyphenols on gut microbiota – a systematic review, Food research international, vol. 113, pp. 277-287, doi: 10.1016/j.foodres.2018.07.019.

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Title The effects of grape and red wine polyphenols on gut microbiota – a systematic review
Author(s) Nash, Victoria
Ranadheera, C Senaka
Georgousopoulou, Ekavi N
Mellor, Duane D
Panagiotakos, Demosthenes B
McKune, Andrew J
Kellett, Jane
Naumovski, Nenad
Journal name Food research international
Volume number 113
Start page 277
End page 287
Total pages 11
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2018-11
ISSN 1873-7145
Keyword(s) Gastrointestinal bacteria
Grape
Microbiota
Polyphenol metabolites
Polyphenols
Red wine
Language eng
DOI 10.1016/j.foodres.2018.07.019
Field of Research 0904 Chemical Engineering
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, Elsevier Ltd.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30117314

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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