Sugar and cocoa: sweet synergy or bitter antagonisms. Formulating cocoa and chocolate products for health: a narrative review

Mellor, Duane D, Amund, Daniel, Georgousopoulou, Ekavi and Naumovski, Nenad 2018, Sugar and cocoa: sweet synergy or bitter antagonisms. Formulating cocoa and chocolate products for health: a narrative review, International journal of food science and technology, vol. 53, no. 1, pp. 33-42, doi: 10.1111/ijfs.13651.

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Title Sugar and cocoa: sweet synergy or bitter antagonisms. Formulating cocoa and chocolate products for health: a narrative review
Author(s) Mellor, Duane D
Amund, Daniel
Georgousopoulou, Ekavi
Naumovski, Nenad
Journal name International journal of food science and technology
Volume number 53
Issue number 1
Start page 33
End page 42
Total pages 10
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2018-01
ISSN 0950-5423
1365-2621
Keyword(s) Bioavailability
cocoa
polyphenols
prebiotics
reformulation
sugar
Language eng
DOI 10.1111/ijfs.13651
Field of Research 0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2017, Institute of Food Science and Technology
Persistent URL http://hdl.handle.net/10536/DRO/DU:30117317

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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