Red meat consumption and serum lipids and fatty acids in toddlers: secondary outcomes of a randomized controlled trial
Szymlek-Gay, Ewa A, Gray, Andrew R, Heath, Anne-Louise M, Ferguson, Elaine L and Skeaff, C Murray 2018, Red meat consumption and serum lipids and fatty acids in toddlers: secondary outcomes of a randomized controlled trial, Journal of pediatric gastroenterology and nutrition, vol. 67, no. 3, pp. 395-400, doi: 10.1097/MPG.0000000000002018.
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Red meat consumption and serum lipids and fatty acids in toddlers: secondary outcomes of a randomized controlled trial
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