Corporate political activity of major food companies in Thailand: an assessment and policy recommendations

Jaichuen, Nongnuch, Phulkerd, Sirinya, Certthkrikul, Nisachol, Sacks, Gary and Tangcharoensathien, Viroj 2018, Corporate political activity of major food companies in Thailand: an assessment and policy recommendations, Globalization and health, vol. 14, pp. 1-11, doi: 10.1186/s12992-018-0432-z.

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Title Corporate political activity of major food companies in Thailand: an assessment and policy recommendations
Author(s) Jaichuen, Nongnuch
Phulkerd, Sirinya
Certthkrikul, Nisachol
Sacks, GaryORCID iD for Sacks, Gary orcid.org/0000-0001-9736-1539
Tangcharoensathien, Viroj
Journal name Globalization and health
Volume number 14
Article ID 115
Start page 1
End page 11
Total pages 11
Publisher BioMed Central
Place of publication London, Eng.
Publication date 2018-11-22
ISSN 1744-8603
Keyword(s) Corporate political activity
Food industry
Non-communicable diseases
Obesity
Policy
Science & Technology
Life Sciences & Biomedicine
Public, Environmental & Occupational Health
Summary BACKGROUND: The food industry can influence individual and population level food consumption behaviours, shape public preferences and interfere with government policy on obesity prevention and NCDs. This paper identifies the Corporate Political Activity (CPA) of major food companies in Thailand which relate to obesity and NCDs. METHODS: Using the INFORMAS framework to classify CPA, we reviewed publicly available information by 12 food companies between August 2011 and July 2016 in order to identify, analyse and classify the CPA contents. Semi-structured interviews with 17 key stakeholders who are experts in this field supplemented evidence from the document review. Data analysis applied a thematic approach. RESULTS: Food industry in Thailand applied a variety of CPA strategies and practices. The two most common strategies were constituency building and information and messaging. CONCLUSION: The diverse range of CPA strategies which influence government policy and public opinion can undermine efforts to prevent obesity and diet-related NCDs. We recommend systematic monitoring of their CPA, strengthening mechanisms to hold the food industry accountable for their role in protecting and promoting the nutrition and health of the population, introducing mandatory registration of lobbyists, mandatory disclosure of political donations, and stronger oversight of conflicts of interest among the government actors.
Language eng
DOI 10.1186/s12992-018-0432-z
Field of Research 1117 Public Health and Health Services
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, The Author(s)
Persistent URL http://hdl.handle.net/10536/DRO/DU:30117327

Document type: Journal Article
Collections: Faculty of Health
Population Health
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