Nutritional implications of dietary interventions for managing gastrointestinal disorders

Staudacher, Heidi M, Kurien, Matthew and Whelan, Kevin 2018, Nutritional implications of dietary interventions for managing gastrointestinal disorders, Current opinion in gastroenterology, vol. 34, no. 2, pp. 105-111, doi: 10.1097/MOG.0000000000000421.

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Title Nutritional implications of dietary interventions for managing gastrointestinal disorders
Author(s) Staudacher, Heidi MORCID iD for Staudacher, Heidi M orcid.org/0000-0001-6704-2131
Kurien, Matthew
Whelan, Kevin
Journal name Current opinion in gastroenterology
Volume number 34
Issue number 2
Start page 105
End page 111
Total pages 7
Publisher Wolters Kluwer
Place of publication Philadelphia, Pa.
Publication date 2018-03
ISSN 1531-7056
Keyword(s) fiber
FODMAPs
gastrointestinal
gluten
specific carbohydrate diet
Science & Technology
Life Sciences & Biomedicine
Gastroenterology & Hepatology
Language eng
DOI 10.1097/MOG.0000000000000421
Field of Research 1103 Clinical Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, Wolters Kluwer Health, Inc.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30117353

Document type: Journal Article
Collections: Faculty of Health
School of Medicine
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