The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice

Whelan, K, Martin, LD, Staudacher, Heidi M and Lomer, MCE 2018, The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice, Journal of human nutrition and dietetics, vol. 31, no. 2, pp. 239-255, doi: 10.1111/jhn.12530.

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Title The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice
Author(s) Whelan, K
Martin, LD
Staudacher, Heidi MORCID iD for Staudacher, Heidi M orcid.org/0000-0001-6704-2131
Lomer, MCE
Journal name Journal of human nutrition and dietetics
Volume number 31
Issue number 2
Start page 239
End page 255
Total pages 17
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2018-04
ISSN 1365-277X
Keyword(s) irritable bowel syndrome
FODMAP
FODMAPs
fructans
dietitian
science & technology
life sciences & biomedicine
nutrition & dietetics
Language eng
DOI 10.1111/jhn.12530
Field of Research 1111 Nutrition And Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, The British Dietetic Association Ltd.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30117356

Document type: Journal Article
Collections: Faculty of Health
School of Medicine
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