Mobile apps to support healthy family food provision: systematic assessment of popular, commercially available apps

Mauch, Chelsea E., Wycherley, Thomas P., Laws, Rachel A., Johnson, Brittany J., Bell, Lucinda K. and Golley, Rebecca K. 2018, Mobile apps to support healthy family food provision: systematic assessment of popular, commercially available apps, JMIR mHealth and uHealth, vol. 6, no. 12, doi: 10.2196/11867.

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Title Mobile apps to support healthy family food provision: systematic assessment of popular, commercially available apps
Author(s) Mauch, Chelsea E.
Wycherley, Thomas P.
Laws, Rachel A.ORCID iD for Laws, Rachel A. orcid.org/0000-0003-4328-1116
Johnson, Brittany J.
Bell, Lucinda K.
Golley, Rebecca K.
Journal name JMIR mHealth and uHealth
Volume number 6
Issue number 12
Article ID e11867
Total pages 13
Publisher JMIR Publications
Place of publication Toronto, Ont.
Publication date 2018-12-21
ISSN 2291-5222
Keyword(s) behavior modification
diet
family
mobile applications
nutrition
Science & Technology
Life Sciences & Biomedicine
Health Care Sciences & Services
Medical Informatics
COPING STRATEGIES
TIME
CHILDREN
PARENTS
QUALITY
ADOLESCENTS
TECHNOLOGY
GUIDELINE
SCARCITY
IMPACT
Summary BACKGROUND: Modern families are facing conflicting demands on their time and resources, which may be at the detriment of child and family diet quality. Innovative nutrition interventions providing parents with behavioral support for the provision of healthy food could alleviate this issue. Mobile apps have the potential to deliver such interventions by providing practical behavioral support remotely, interactively, and in context. OBJECTIVE: This review aimed to identify and assess popular, commercially available food- and nutrition-related mobile apps that offer support for the provision of healthy family food by (1) describing app scope and characteristics, (2) assessing app quality, and (3) conducting a behavioral analysis of app content and features. METHODS: Searches in the Google Play Store and Apple App Store between August 2017 and November 2017 identified apps addressing the food provision process. Apps were included if they were applicable to parents or families, written in English, and with a user rating of ≥4 stars. Weight loss and diet monitoring apps and subscription apps with no free versions were excluded. App quality was assessed using the Mobile App Rating Scale (4 domains: engagement, functionality, aesthetics, and information). App content and features were extracted and behavior change techniques (BCTs) identified. RESULTS: Of the 2881 apps screened, 1.77% (51/2881) were included for assessment, comprising 23 recipe and recipe manager apps, 12 meal planning apps, 10 shopping list apps, 4 family organizers, and 2 food choice apps. Half (n=26) of the apps functioned primarily through user data input. Food choice and family organizer apps scored highest for app quality (mean 3.5 [SD 0.6] out of 5), whereas most apps scored well for functionality and poorly for engagement. Common app features with the potential to support healthy food provision included meal planners (n=26), shopping lists (n=44), and the ability to share app content (n=48). Behavioral support features mapped to relatively few BCTs (mean 3.9 [SD 1.9] per app), with Adding objects to the environment present in all apps, and 65% (33/51) including Instruction on how to perform the behavior. CONCLUSIONS: Recipe and recipe manager apps, meal planning apps, and family organizers with integrated meal planning and shopping lists scored well for functionality and incorporated behavioral support features that could be used to address barriers to healthy food provision, although features were focused on planning behaviors. Future apps should combine a range of features such as meal planners, shopping lists, simple recipes, reminders and prompts, and food ordering to reduce the burden of the food provision pathway and incorporate a range of BCTs to maximize behavior change potential. Researchers and developers should consider features and content that improve the engagement quality of such apps.
Language eng
DOI 10.2196/11867
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, Chelsea E Mauch, Thomas P Wycherley, Rachel A Laws, Brittany J Johnson, Lucinda K Bell, Rebecca K Golley
Persistent URL http://hdl.handle.net/10536/DRO/DU:30117444

Document type: Journal Article
Collections: School of Exercise and Nutrition Sciences
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