Nutritional, microbiological and psychosocial implications of the low FODMAP diet

Staudacher, Heidi 2017, Nutritional, microbiological and psychosocial implications of the low FODMAP diet, Journal of gastroenterology and hepatology, vol. 32, no. S1, pp. 16-19, doi: 10.1111/jgh.13688.

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Title Nutritional, microbiological and psychosocial implications of the low FODMAP diet
Author(s) Staudacher, HeidiORCID iD for Staudacher, Heidi orcid.org/0000-0001-6704-2131
Journal name Journal of gastroenterology and hepatology
Volume number 32
Issue number S1
Start page 16
End page 19
Total pages 4
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2017-03
ISSN 0815-9319
1440-1746
Keyword(s) FODMAP
diet
irritable bowel syndrome
microbiota
quality of life
Science & Technology
Life Sciences & Biomedicine
Gastroenterology & Hepatology
Language eng
DOI 10.1111/jgh.13688
Field of Research 1103 Clinical Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2017, Journal of Gastroenterology and Hepatology Foundation and John Wiley & Sons Australia, Ltd
Persistent URL http://hdl.handle.net/10536/DRO/DU:30117483

Document type: Journal Article
Collections: Faculty of Health
School of Medicine
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