A review of population-level actions targeting reductions in food portion sizes to address obesity and related non-communicable diseases

Crino, Michelle, Sacks, Gary and Wu, Jason HY 2016, A review of population-level actions targeting reductions in food portion sizes to address obesity and related non-communicable diseases, Current nutrition reports, vol. 5, no. 4, pp. 323-332, doi: 10.1007/s13668-016-0181-7.

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Title A review of population-level actions targeting reductions in food portion sizes to address obesity and related non-communicable diseases
Author(s) Crino, Michelle
Sacks, GaryORCID iD for Sacks, Gary orcid.org/0000-0001-9736-1539
Wu, Jason HY
Journal name Current nutrition reports
Volume number 5
Issue number 4
Start page 323
End page 332
Total pages 10
Publisher Springer
Place of publication New York, N.Y.
Publication date 2016-12
ISSN 2161-3311
Keyword(s) Portion size
Public health
Energy density
Food supply
Public health policy
Language eng
DOI 10.1007/s13668-016-0181-7
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2016, Springer Science+Business Media New York
Persistent URL http://hdl.handle.net/10536/DRO/DU:30117561

Document type: Journal Article
Collections: Faculty of Health
School of Health and Social Development
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