Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?

Mellor, Duane and Naumovski, Nenad 2016, Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?, International journal of food science and technology, vol. 51, no. 4, pp. 829-841, doi: 10.1111/ijfs.13075.

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Title Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?
Author(s) Mellor, Duane
Naumovski, Nenad
Journal name International journal of food science and technology
Volume number 51
Issue number 4
Start page 829
End page 841
Total pages 13
Publisher Wiley
Place of publication Chichester, Eng.
Publication date 2016-04
ISSN 0950-5423
1365-2621
Language eng
DOI 10.1111/ijfs.13075
Field of Research 0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2016, Institute of Food Science and Technology
Persistent URL http://hdl.handle.net/10536/DRO/DU:30117562

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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