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How healthy is a gluten-free diet?

Staudacher, Heidi and Gibson, PR 2015, How healthy is a gluten-free diet?, British Journal of Nutrition, vol. 114, no. 10, pp. 1539-1541, doi: 10.1017/S000711451500330X.

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Title How healthy is a gluten-free diet?
Author(s) Staudacher, HeidiORCID iD for Staudacher, Heidi orcid.org/0000-0001-6704-2131
Gibson, PR
Journal name British Journal of Nutrition
Volume number 114
Issue number 10
Start page 1539
End page 1541
Total pages 3
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2015-11-28
ISSN 0007-1145
1475-2662
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
Irritable Bowel Syndrome
Celiac disease
Free foods
Sensitivity
Australia
Language eng
DOI 10.1017/S000711451500330X
Indigenous content off
Field of Research 0702 Animal Production
1111 Nutrition and Dietetics
0908 Food Sciences
HERDC Research category C4 Letter or note
Copyright notice ©2015, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30117645

Document type: Journal Article
Collections: Faculty of Health
School of Medicine
Open Access Collection
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.