Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index

Miura, Kyoko and Turrell, Gavin 2014, Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index, Appetite, vol. 74, pp. 116-124, doi: 10.1016/j.appet.2013.12.007.

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Title Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index
Author(s) Miura, Kyoko
Turrell, GavinORCID iD for Turrell, Gavin orcid.org/0000-0002-3576-8744
Journal name Appetite
Volume number 74
Start page 116
End page 124
Total pages 9
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2014-03-01
ISSN 1095-8304
Keyword(s) Dietary behaviours
Fast-food
Mediation analysis
Obesity
Public health
Socio-economic
Science & Technology
Life Sciences & Biomedicine
Behavioral Sciences
Nutrition & Dietetics
Language eng
DOI 10.1016/j.appet.2013.12.007
Field of Research MD Multidisciplinary
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2013, Elsevier Ltd.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30117709

Document type: Journal Article
Collection: School of Health and Social Development
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