The contribution of three components of nutrition knowledge to socio-economic differences in food purchasing choices

McKinnon, Loretta, Giskes, Katrina and Turrell, Gavin 2014, The contribution of three components of nutrition knowledge to socio-economic differences in food purchasing choices, Public health nutrition, vol. 17, no. 8, pp. 1814-1824, doi: 10.1017/S1368980013002036.

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Title The contribution of three components of nutrition knowledge to socio-economic differences in food purchasing choices
Author(s) McKinnon, Loretta
Giskes, Katrina
Turrell, GavinORCID iD for Turrell, Gavin orcid.org/0000-0002-3576-8744
Journal name Public health nutrition
Volume number 17
Issue number 8
Start page 1814
End page 1824
Total pages 11
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2014-08
ISSN 1475-2727
Keyword(s) Socio-economic
Diet: Psychosocial
Nutrition knowledge
Science & Technology
Life Sciences & Biomedicine
Public, Environmental & Occupational Health
Nutrition & Dietetics
Language eng
DOI 10.1017/S1368980013002036
Field of Research 11 Medical and Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2013, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30117711

Document type: Journal Article
Collections: Faculty of Health
School of Health and Social Development
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