High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial

Mellor, Duane D, Madden, LA, Smith, KA, Kilpatrick, ES and Atkin, SL 2013, High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial, Diabetic medicine, vol. 30, no. 4, pp. 478-483, doi: 10.1111/dme.12030.

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Title High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial
Author(s) Mellor, Duane D
Madden, LA
Smith, KA
Kilpatrick, ES
Atkin, SL
Journal name Diabetic medicine
Volume number 30
Issue number 4
Start page 478
End page 483
Total pages 6
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2013-04
ISSN 1464-5491
Keyword(s) Type 2 diabetes
High-polyphenol chocolate
Oxidative stress
Language eng
DOI 10.1111/dme.12030
Field of Research 1103 Clinical Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2012, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30117781

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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