Supersize me. Serving carrots whole versus diced influences children's consumption

Liem, Djin G. and Russell Muniz, Catherine 2019, Supersize me. Serving carrots whole versus diced influences children's consumption, Food quality and preference, vol. 74, pp. 30-37, doi: 10.1016/j.foodqual.2019.01.006.

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Title Supersize me. Serving carrots whole versus diced influences children's consumption
Author(s) Liem, Djin G.ORCID iD for Liem, Djin G. orcid.org/0000-0002-6619-6101
Russell Muniz, CatherineORCID iD for Russell Muniz, Catherine orcid.org/0000-0002-0848-2724
Journal name Food quality and preference
Volume number 74
Start page 30
End page 37
Total pages 8
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2019-06
ISSN 0950-3293
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
SENSORY-SPECIFIC SATIETY
REPEATED EXPOSURE
VEGETABLE CONSUMPTION
PORTION SIZE
FOOD-INTAKE
ACCEPTANCE
FRUIT
EAT
INCREASE
FLAVOR
Language eng
DOI 10.1016/j.foodqual.2019.01.006
Field of Research 0908 Food Sciences
1505 Marketing
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30118000

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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