Criminology and genetically modified food

Walters, Reece 2017, Criminology and genetically modified foodGreen Criminology, Taylor & Francis, Abingdon, Eng., pp.247-263.


Title Criminology and genetically modified food
Author(s) Walters, ReeceORCID iD for Walters, Reece orcid.org/0000-0002-4956-9308
Title of book Green Criminology
Publication date 2017
Chapter number 13
Total chapters 28
Start page 247
End page 263
Total pages 17
Publisher Taylor & Francis
Place of Publication Abingdon, Eng.
ISBN 9780754625926
Language eng
Indigenous content off
Field of Research 160299 Criminology not elsewhere classified
HERDC Research category BN.1 Other book chapter, or book chapter not attributed to Deakin
Persistent URL http://hdl.handle.net/10536/DRO/DU:30118203

Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 0 times in TR Web of Science
Scopus Citation Count Cited 0 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 6 Abstract Views  -  Detailed Statistics
Created: Wed, 13 Feb 2019, 13:45:10 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.