Is nutritional advocacy morally indigestible? A critical analysis of the scientific and ethical implications of 'healthy' food choice discourse in liberal societies

Mayes, Christopher and Thompson, Donald B 2014, Is nutritional advocacy morally indigestible? A critical analysis of the scientific and ethical implications of 'healthy' food choice discourse in liberal societies, Public health ethics, vol. 7, no. 2, pp. 158-169, doi: 10.1093/phe/phu013.

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Title Is nutritional advocacy morally indigestible? A critical analysis of the scientific and ethical implications of 'healthy' food choice discourse in liberal societies
Author(s) Mayes, ChristopherORCID iD for Mayes, Christopher orcid.org/0000-0003-2674-6225
Thompson, Donald B
Journal name Public health ethics
Volume number 7
Issue number 2
Start page 158
End page 169
Total pages 12
Publisher Oxford University Press
Place of publication Oxford, Eng.
Publication date 2014-07
ISSN 1754-9973
1754-9981
Keyword(s) healthy food choices
moralization
nutritional health
nutritional advocacy
Western liberal democracy
free choice
food
ethics
health
well-being
social sciences
science & technology
life sciences & biomedicine
public, environmental & occupational health
medical ethics
Language eng
DOI 10.1093/phe/phu013
Field of Research 2201 Applied Ethics
2203 Philosophy
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2014, The Author
Persistent URL http://hdl.handle.net/10536/DRO/DU:30118434

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