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Australia's nutrition transition 1961-2009: A focus on fats - CORRIGENDUM

Naughton, Shaan, Mathai, ML, Hryciw, DH and Mcainch, AJ 2015, Australia's nutrition transition 1961-2009: A focus on fats - CORRIGENDUM, British Journal of Nutrition, vol. 114, no. 6, pp. 997-997, doi: 10.1017/S0007114515002913.

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Title Australia's nutrition transition 1961-2009: A focus on fats - CORRIGENDUM
Author(s) Naughton, ShaanORCID iD for Naughton, Shaan orcid.org/0000-0003-0174-3933
Mathai, ML
Hryciw, DH
Mcainch, AJ
Journal name British Journal of Nutrition
Volume number 114
Issue number 6
Start page 997
End page 997
Total pages 1
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2015-09-28
ISSN 0007-1145
1475-2662
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
Notes Refer to : British Journal of Nutrition(2015) (1-10) DOI 10.1017/S0007114515001907
Language eng
DOI 10.1017/S0007114515002913
Indigenous content off
Field of Research 0702 Animal Production
1111 Nutrition and Dietetics
0908 Food Sciences
HERDC Research category C4 Letter or note
Copyright notice ©2015, The Authors
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30118469

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.