Australia's nutrition transition 1961-2009: a focus on fats

Naughton, Shaan S, Mathai, Michael L, Hryciw, Deanne H and McAinch, Andrew J 2015, Australia's nutrition transition 1961-2009: a focus on fats, British journal of nutrition, vol. 114, no. 3, pp. 337-346, doi: 10.1017/S0007114515001907.

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Title Australia's nutrition transition 1961-2009: a focus on fats
Author(s) Naughton, Shaan SORCID iD for Naughton, Shaan S orcid.org/0000-0003-0174-3933
Mathai, Michael L
Hryciw, Deanne H
McAinch, Andrew J
Journal name British journal of nutrition
Volume number 114
Issue number 3
Start page 337
End page 346
Total pages 10
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2015-08-14
ISSN 0007-1145
1475-2662
Keyword(s) Linoleic acid
Nutrition
Food consumption
Health
Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
Language eng
DOI 10.1017/S0007114515001907
Indigenous content off
Field of Research 0702 Animal Production
1111 Nutrition and Dietetics
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2015, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30118470

Document type: Journal Article
Collections: Faculty of Health
School of Health and Social Development
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