Level of chemical and microbiological contaminations in chili bo (paste)

Zaini, Nurul Aqilah Mohd, Harith, Hanis Hazeera, Akanbi, Taiwo Olusesan, Zulkifli, Anwarul Hidayah, Bakar, Fatimah Abu, Osman, Azizah, Hamid, Azizah Abd and Saari, Nazamid 2010, Level of chemical and microbiological contaminations in chili bo (paste), Journal of food protection, vol. 73, no. 3, pp. 541-546, doi: 10.4315/0362-028X-73.3.541.

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Title Level of chemical and microbiological contaminations in chili bo (paste)
Formatted title Level of chemical and microbiological contaminations in chili bo (paste) 
Author(s) Zaini, Nurul Aqilah Mohd
Harith, Hanis Hazeera
Akanbi, Taiwo OlusesanORCID iD for Akanbi, Taiwo Olusesan orcid.org/0000-0002-9249-6503
Zulkifli, Anwarul Hidayah
Bakar, Fatimah Abu
Osman, Azizah
Hamid, Azizah Abd
Saari, Nazamid
Journal name Journal of food protection
Volume number 73
Issue number 3
Start page 541
End page 546
Total pages 6
Publisher International Association for Food Protection
Place of publication Des Moines, Iowa
Publication date 2010-03
ISSN 0362-028X
Language eng
DOI 10.4315/0362-028X-73.3.541
Field of Research MD Multidisciplinary
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2010, International Association for Food Protection
Persistent URL http://hdl.handle.net/10536/DRO/DU:30119363

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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