Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control

Lim, S. S, Noakes, M, Keogh, J. B. and Clifton, P. M. 2010, Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control, Nutrition, metabolism and cardiovascular diseases, vol. 20, no. 8, pp. 599-607, doi: 10.1016/j.numecd.2009.05.003.

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Title Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control
Author(s) Lim, S. SORCID iD for Lim, S. S orcid.org/0000-0002-5333-6451
Noakes, M
Keogh, J. B.
Clifton, P. M.
Journal name Nutrition, metabolism and cardiovascular diseases
Volume number 20
Issue number 8
Start page 599
End page 607
Total pages 9
Publisher Elsevier
Place of publication Amsterdam, Netherlands
Publication date 2010-10
ISSN 0939-4753
1590-3729
Keyword(s) Adult
Aged
Blood Glucose
Blood Pressure
Body Composition
Body Weight
Cardiovascular Diseases
Cholesterol, LDL
Diet, Carbohydrate-Restricted
Diet, Fat-Restricted
Dietary Fats, Unsaturated
Female
Humans
Insulin
Male
Middle Aged
Risk Factors
Science & Technology
Life Sciences & Biomedicine
Cardiac & Cardiovascular Systems
Endocrinology & Metabolism
Nutrition & Dietetics
Cardiovascular System & Cardiology
Low carbohydrate diet
Long term
High unsaturated fat
Low fat
CARDIOVASCULAR RISK-FACTORS
WEIGHT-LOSS DIETS
RANDOMIZED-TRIAL
BLOOD CHOLESTEROL
HEART-DISEASE
BODY-WEIGHT
FOLLOW-UP
WOMEN
METAANALYSIS
OBESITY
Language eng
DOI 10.1016/j.numecd.2009.05.003
Field of Research 11 Medical And Health Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2009, Elsevier B.V.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30119448

Document type: Journal Article
Collections: Faculty of Health
Population Health
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