High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients

Mellor, D. D., Sathyapalan, T., Kilpatrick, E. S., Beckett, S. and Atkin, S. L. 2010, High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients, Diabetic medicine, vol. 27, no. 11, pp. 1318-1321, doi: 10.1111/j.1464-5491.2010.03108.x.

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Title High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients
Author(s) Mellor, D. D.
Sathyapalan, T.
Kilpatrick, E. S.
Beckett, S.
Atkin, S. L.
Journal name Diabetic medicine
Volume number 27
Issue number 11
Start page 1318
End page 1321
Total pages 3
Publisher Wiley
Place of publication Chichester, Eng.
Publication date 2010-11
ISSN 0742-3071
1464-5491
Keyword(s) Adult
Aged
Blood Glucose
C-Reactive Protein
Cacao
Candy
Cholesterol, HDL
Diabetes Mellitus, Type 2
Double-Blind Method
Female
Flavonoids
Humans
Male
Middle Aged
Phenols
Polyphenols
Language eng
DOI 10.1111/j.1464-5491.2010.03108.x
Field of Research 1103 Clinical Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2010, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30119460

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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