High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients Mellor, D. D., Sathyapalan, T., Kilpatrick, E. S., Beckett, S. and Atkin, S. L. 2010, High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients, Diabetic medicine, vol. 27, no. 11, pp. 1318-1321, doi: 10.1111/j.1464-5491.2010.03108.x. Attached Files Name Description MIMEType Size Downloads Title High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients Author(s) Mellor, D. D. Sathyapalan, T. Kilpatrick, E. S. Beckett, S. Atkin, S. L. Journal name Diabetic medicine Volume number 27 Issue number 11 Start page 1318 End page 1321 Total pages 3 Publisher Wiley Place of publication Chichester, Eng. Publication date 2010-11 ISSN 0742-3071 1464-5491 Keyword(s) Adult Aged Blood Glucose C-Reactive Protein Cacao Candy Cholesterol, HDL Diabetes Mellitus, Type 2 Double-Blind Method Female Flavonoids Humans Male Middle Aged Phenols Polyphenols Language eng DOI 10.1111/j.1464-5491.2010.03108.x Field of Research 1103 Clinical Sciences HERDC Research category C1.1 Refereed article in a scholarly journal Copyright notice ©2010, The Authors Persistent URL http://hdl.handle.net/10536/DRO/DU:30119460 Document type: Journal Article Collections: Faculty of Health School of Exercise and Nutrition Sciences Related Links Link Description Connect to published version Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Fri, 08 Mar 2019, 10:05:51 EST Fri, 08 Mar 2019, 10:56:36 EST Fri, 08 Mar 2019, 11:03:38 EST Fri, 08 Mar 2019, 11:16:05 EST Mon, 25 Mar 2019, 11:53:45 EST Mon, 25 Mar 2019, 11:55:26 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 93 times in Scopus Search Google Scholar Access Statistics: 50 Abstract Views, 0 File Downloads  -  Detailed Statistics Created: Fri, 08 Mar 2019, 10:05:51 EST

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