High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients
Mellor, D. D., Sathyapalan, T., Kilpatrick, E. S., Beckett, S. and Atkin, S. L. 2010, High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients, Diabetic medicine, vol. 27, no. 11, pp. 1318-1321, doi: 10.1111/j.1464-5491.2010.03108.x.
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High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients
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