Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake: a mediation analysis

Miura, Kyoko, Giskes, Katrina and Turrell, Gavin 2011, Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake: a mediation analysis, Journal of the American Dietetic Association, vol. 111, no. 10, pp. 1556-1562, doi: 10.1016/j.jada.2011.07.009.

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Title Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake: a mediation analysis
Author(s) Miura, Kyoko
Giskes, Katrina
Turrell, GavinORCID iD for Turrell, Gavin orcid.org/0000-0002-3576-8744
Journal name Journal of the American Dietetic Association
Volume number 111
Issue number 10
Start page 1556
End page 1562
Total pages 7
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2011-10
ISSN 0002-8223
1878-3570
Keyword(s) Adult
Australia
Chronic Disease
Cross-Sectional Studies
Diet
Diet Surveys
Educational Status
Fast Foods
Female
Fruit
Health Knowledge, Attitudes, Practice
Humans
Linear Models
Male
Middle Aged
Poverty
Risk Factors
Socioeconomic Factors
Surveys and Questionnaires
Vegetables
Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
Language eng
DOI 10.1016/j.jada.2011.07.009
Field of Research 11 Medical And Health Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2011, the American Dietetic Association
Persistent URL http://hdl.handle.net/10536/DRO/DU:30119565

Document type: Journal Article
Collection: School of Health and Social Development
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