Association between the age of solid food introduction and eczema: a systematic review and a meta-analysis

Waidyatillake, Nilakshi, Dharmage, SC, Allen, KJ, Bowatte, G, Boyle, RJ, Burgess, JA, Koplin, JJ, Garcia-Larsen, V, Lowe, AJ and Lodge, CJ 2018, Association between the age of solid food introduction and eczema: a systematic review and a meta-analysis, Clinical and experimental allergy, vol. 48, no. 8, pp. 1000-1015, doi: 10.1111/cea.13140.

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Title Association between the age of solid food introduction and eczema: a systematic review and a meta-analysis
Author(s) Waidyatillake, Nilakshi
Dharmage, SC
Allen, KJ
Bowatte, G
Boyle, RJ
Burgess, JA
Koplin, JJ
Garcia-Larsen, V
Lowe, AJ
Lodge, CJ
Journal name Clinical and experimental allergy
Volume number 48
Issue number 8
Start page 1000
End page 1015
Total pages 16
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2018-08
ISSN 1365-2222
Keyword(s) allergenic food
dermatitis
eczema
solid food
timing/introduction
Science & Technology
Life Sciences & Biomedicine
Allergy
Immunology
timing
Language eng
DOI 10.1111/cea.13140
Field of Research 1107 Immunology
1117 Public Health and Health Services
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, John Wiley & Sons Ltd
Persistent URL http://hdl.handle.net/10536/DRO/DU:30119849

Document type: Journal Article
Collections: Faculty of Health
School of Medicine
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