Edible insects as innovative foods: nutritional and functional assessments

Patel, Seema, Suleria, Hafiz Ansar Rasul and Rauf, Abdur 2019, Edible insects as innovative foods: nutritional and functional assessments, Trends in food science and technology, vol. 86, pp. 352-359, doi: 10.1016/j.tifs.2019.02.033.

Attached Files
Name Description MIMEType Size Downloads

Title Edible insects as innovative foods: nutritional and functional assessments
Author(s) Patel, Seema
Suleria, Hafiz Ansar RasulORCID iD for Suleria, Hafiz Ansar Rasul orcid.org/0000-0002-2450-0830
Rauf, Abdur
Journal name Trends in food science and technology
Volume number 86
Start page 352
End page 359
Total pages 8
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2019-04
ISSN 0924-2244
Keyword(s) Edible insects
Protein
Allergen
Cultural taboo
Sustainable food
Language eng
DOI 10.1016/j.tifs.2019.02.033
Field of Research 0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2019, Elsevier Ltd.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30119922

Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 0 times in TR Web of Science
Scopus Citation Count Cited 1 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 38 Abstract Views, 0 File Downloads  -  Detailed Statistics
Created: Thu, 14 Mar 2019, 11:57:21 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.