Regulatory and legal aspects of functional foods: the Australian perspective

Preston, Christopher and Lawrence, Mark 1996, Regulatory and legal aspects of functional foods: the Australian perspective, Nutrition reviews, vol. 54, no. 11, pp. S156-S161, doi: 10.1111/j.1753-4887.1996.tb03838.x.

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Title Regulatory and legal aspects of functional foods: the Australian perspective
Author(s) Preston, Christopher
Lawrence, MarkORCID iD for Lawrence, Mark orcid.org/0000-0001-6899-3983
Journal name Nutrition reviews
Volume number 54
Issue number 11
Start page S156
End page S161
Total pages 6
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 1996-11
ISSN 0029-6643
Keyword(s) Australia
Food
Food Labeling
Health Promotion
Humans
Legislation, Food
Nutritional Physiological Phenomena
Language eng
DOI 10.1111/j.1753-4887.1996.tb03838.x
Field of Research 11 Medical And Health Sciences
17 Psychology And Cognitive Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©1996, International Life Sciences Institute
Persistent URL http://hdl.handle.net/10536/DRO/DU:30119964

Document type: Journal Article
Collections: Faculty of Health
Institute for Physical Activity and Nutrition
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