Food enzymes from extreme environments: sources and bioprocessing

Akanbi, Taiwo O, Agyei, Dominic and Saari, Nazamid 2019, Food enzymes from extreme environments: sources and bioprocessing. In Kuddus, Mohammad (ed), Enzymes in food biotechnology: production, applications, and future prospects, Elsevier, London, Eng., pp.795-816, doi: 10.1016/B978-0-12-813280-7.00046-3.

Attached Files
Name Description MIMEType Size Downloads

Title Food enzymes from extreme environments: sources and bioprocessing
Author(s) Akanbi, Taiwo OORCID iD for Akanbi, Taiwo O orcid.org/0000-0002-9249-6503
Agyei, Dominic
Saari, Nazamid
Title of book Enzymes in food biotechnology: production, applications, and future prospects
Editor(s) Kuddus, Mohammad
Publication date 2019
Chapter number 46
Total chapters 49
Start page 795
End page 816
Total pages 22
Publisher Elsevier
Place of Publication London, Eng.
Keyword(s) Technology & Engineering
Extremozymes
Extremophiles
Food processing
Food enzymes
Extreme environments
ISBN 978-0-12-813280-7
Language eng
DOI 10.1016/B978-0-12-813280-7.00046-3
HERDC Research category B1 Book chapter
ERA Research output type B Book chapter
Copyright notice ©2019, Elsevier Inc.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30119983

Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 0 times in TR Web of Science
Scopus Citation Count Cited 0 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 49 Abstract Views, 3 File Downloads  -  Detailed Statistics
Created: Fri, 15 Mar 2019, 14:28:58 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.