The Health Star Rating system – is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?

Lawrence, Mark, Pollard, Christina M, Vidgen, Helen A and Woods, Julie L 2019, The Health Star Rating system – is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?, Public Health Research and Practice, vol. 29, no. 1, doi: 10.17061/phrp2911906.

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Title The Health Star Rating system – is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?
Author(s) Lawrence, MarkORCID iD for Lawrence, Mark orcid.org/0000-0001-6899-3983
Pollard, Christina M
Vidgen, Helen A
Woods, Julie LORCID iD for Woods, Julie L orcid.org/0000-0002-2717-310X
Journal name Public Health Research and Practice
Volume number 29
Issue number 1
Publisher Sax Institute
Place of publication Ultimo, N.S.W.
Publication date 2019-03-01
ISSN 2204-2091
DOI 10.17061/phrp2911906
Indigenous content off
HERDC Research category C2 Other contribution to refereed journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30120550

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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Created: Thu, 11 Apr 2019, 10:52:33 EST

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