Issues in measuring the healthiness of food environments and interpreting relationships with diet, obesity and related health outcomes

Sacks, Gary, Robinson, Ella and Cameron, Adrian J 2019, Issues in measuring the healthiness of food environments and interpreting relationships with diet, obesity and related health outcomes, Current obesity reports, vol. 8, no. 2, pp. 98-111, doi: 10.1007/s13679-019-00342-4.

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Title Issues in measuring the healthiness of food environments and interpreting relationships with diet, obesity and related health outcomes
Author(s) Sacks, GaryORCID iD for Sacks, Gary orcid.org/0000-0001-9736-1539
Robinson, EllaORCID iD for Robinson, Ella orcid.org/0000-0003-1960-0703
Cameron, Adrian JORCID iD for Cameron, Adrian J orcid.org/0000-0002-0568-5497
Journal name Current obesity reports
Volume number 8
Issue number 2
Start page 98
End page 111
Total pages 14
Publisher Springer
Place of publication New York, N.Y.
Publication date 2019-06
ISSN 2162-4968
Keyword(s) Diet
Food environments
Obesity prevention
Science & Technology
Life Sciences & Biomedicine
Endocrinology & Metabolism
Nutrition & Dietetics
Language eng
DOI 10.1007/s13679-019-00342-4
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2019, Springer Science+Business Media, LLC, part of Springer Nature
Persistent URL http://hdl.handle.net/10536/DRO/DU:30120657

Document type: Journal Article
Collections: Faculty of Health
School of Health and Social Development
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