Endogenous biosynthesis of n-3 LC PUFA in Atlantic salmon

Mock, Thomas S, Francis, David S, Jago, Matthew K, Glencross, Brett D, Smullen, Richard P and Turchini, Giovanni M 2019, Endogenous biosynthesis of n-3 LC PUFA in Atlantic salmon, British journal of nutrition, vol. 121, no. 10, pp. 1108-1123, doi: 10.1017/S0007114519000473.

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Title Endogenous biosynthesis of n-3 LC PUFA in Atlantic salmon
Author(s) Mock, Thomas S
Francis, David SORCID iD for Francis, David S orcid.org/0000-0002-4829-6926
Jago, Matthew K
Glencross, Brett D
Smullen, Richard P
Turchini, Giovanni MORCID iD for Turchini, Giovanni M orcid.org/0000-0003-0694-4283
Journal name British journal of nutrition
Volume number 121
Issue number 10
Start page 1108
End page 1123
Total pages 16
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2019-05-28
ISSN 0007-1145
Keyword(s) Fatty acids
n-3 Fatty acids
Fish oil
n-3 long-chain PUFA
Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
Language eng
DOI 10.1017/S0007114519000473
Indigenous content off
Field of Research 0702 Animal Production
1111 Nutrition and Dietetics
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2019, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30120750

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