Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): a protocol for a double-blind randomised, controlled, cross-over study

Marx, Wolfgang, George, Elena S, Mayr, Hannah L, Thomas, Colleen J, Sarapis, Katerina, Moschonis, George, Kennedy, Greg, Pipingas, Andrew, Willcox, Jane C, Prendergast, Luke A and Itsiopoulos, Catherine 2019, Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): a protocol for a double-blind randomised, controlled, cross-over study, Nutrition and dietetics, pp. 1-6, doi: 10.1111/1747-0080.12531.

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Title Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): a protocol for a double-blind randomised, controlled, cross-over study
Author(s) Marx, WolfgangORCID iD for Marx, Wolfgang orcid.org/0000-0002-8556-8230
George, Elena SORCID iD for George, Elena S orcid.org/0000-0002-1385-2371
Mayr, Hannah L
Thomas, Colleen J
Sarapis, Katerina
Moschonis, George
Kennedy, Greg
Pipingas, Andrew
Willcox, Jane C
Prendergast, Luke A
Itsiopoulos, Catherine
Journal name Nutrition and dietetics
Start page 1
End page 6
Total pages 6
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2019-04-17
ISSN 1446-6368
1747-0080
Keyword(s) Biophenol
Cognition
Mediterranean diet
Olive oil
Oxidative stress
Polyphenol
Language eng
DOI 10.1111/1747-0080.12531
Indigenous content off
Field of Research 1111 Nutrition and Dietetics
1117 Public Health and Health Services
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30121018

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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Created: Thu, 18 Apr 2019, 13:22:34 EST

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