Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): a protocol for a double-blind randomised, controlled, cross-over study
Marx, Wolfgang, George, Elena S, Mayr, Hannah L, Thomas, Colleen J, Sarapis, Katerina, Moschonis, George, Kennedy, Greg, Pipingas, Andrew, Willcox, Jane C, Prendergast, Luke A and Itsiopoulos, Catherine 2019, Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): a protocol for a double-blind randomised, controlled, cross-over study, Nutrition and dietetics, pp. 1-6, doi: 10.1111/1747-0080.12531.
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Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): a protocol for a double-blind randomised, controlled, cross-over study
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