Sugar- and intense-sweetened drinks in Australia: a systematic review on cardiometabolic risk Hoare, Erin, Varsamis, Pia, Owen, Neville, Dunstan, David W., Jennings, Garry L. and Kingwell, Bronwyn A. 2017, Sugar- and intense-sweetened drinks in Australia: a systematic review on cardiometabolic risk, Nutrients, vol. 9, no. 10, doi: 10.3390/nu9101075. Attached Files Name Description MIMEType Size Downloads Title Sugar- and intense-sweetened drinks in Australia: a systematic review on cardiometabolic risk Author(s) Hoare, Erin orcid.org/0000-0001-6186-0221 Varsamis, Pia Owen, Neville Dunstan, David W. Jennings, Garry L. Kingwell, Bronwyn A. Journal name Nutrients Volume number 9 Issue number 10 Total pages 12 Publisher MDPI Place of publication Basel, Switzerland Publication date 2017-09-28 ISSN 2072-6643 Keyword(s) cardiometabolic risk factors glycaemic control intense-sweetened beverages sugar-sweetened beverages systematic review Summary Sugar-sweetened beverages (SSBs) are consumed globally, and have been associated with adverse health outcomes, including weight gain, high blood pressure, type 2 diabetes (T2D), and cardiovascular disease (CVD). There is global variation in beverage formulation in terms of glucose and fructose concentration, which may pose unique health risks linked to glycemic control for Australian consumers. However, previous systematic reviews have overlooked Australian-based literature. A systematic review was performed to synthesise evidence for the associations between consumption of SSBs and intense-sweetened beverages with clinical cardiometabolic risk factors in the Australian population. Articles were sourced from Global Health, Health Source: Nursing/Academic Edition, Medline, and Culmative Index to Nursing and Allied Health Literature. To be eligible for review, studies had to report on the consumption of sugar-sweetened (including fruit juice and fruit drinks) and/or intense-sweetened beverages, and at least one clinical cardiometabolic risk factor. Eighteen studies were included in this review. Research has mostly focused on the relationship between SSB consumption and adiposity-related outcomes. No studies have examined indices of glycaemic control (glucose/insulin), and the evidence for the health impact of intense-sweetened drinks is limited. In addition, studies have primarily been of cross-sectional design, and have examined children and adolescents, as opposed to adult populations. In the Australian population, there is modest but consistent evidence that SSB consumption has adverse associations with weight, but there is insufficient data to assess relationships with cardiometabolic outcomes. Language eng DOI 10.3390/nu9101075 Indigenous content off Field of Research 1111 Nutrition and Dietetics HERDC Research category C1 Refereed article in a scholarly journal Copyright notice ©2017, The Authors Free to Read? Yes Persistent URL http://hdl.handle.net/10536/DRO/DU:30121033 Document type: Journal Article Collections: Faculty of Health School of Medicine Related Links Link Description Connect to published version (open access) Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Wed, 24 Apr 2019, 01:26:41 EST Fri, 17 May 2019, 10:13:45 EST Sat, 18 May 2019, 05:00:51 EST Mon, 20 May 2019, 08:10:50 EST Wed, 22 May 2019, 06:06:57 EST Fri, 24 May 2019, 10:26:27 EST Fri, 24 May 2019, 10:28:48 EST Sat, 22 Jun 2019, 02:30:43 EST Fri, 06 Sep 2019, 11:18:41 EST Filtered Full Citation counts:   Cited 4 times in TR Web of Science Cited 4 times in Scopus Search Google Scholar Access Statistics: 61 Abstract Views, 1 File Downloads  -  Detailed Statistics Created: Fri, 17 May 2019, 10:13:45 EST

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