Changes in physicochemical and structural properties of tapioca starch after high speed jet degradation

Xia, Wen, Chen, Jun, He, Dongning, Wang, Yanan, Wang, Fei, Zhang, Qiang, Liu, Yunfei, Cao, Yupo, Fu, Yun-Fei (Jack) and Li, Jihua 2019, Changes in physicochemical and structural properties of tapioca starch after high speed jet degradation, Food hydrocolloids, vol. 95, pp. 98-104, doi: 10.1016/j.foodhyd.2019.04.025.

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Title Changes in physicochemical and structural properties of tapioca starch after high speed jet degradation
Author(s) Xia, Wen
Chen, Jun
He, Dongning
Wang, YananORCID iD for Wang, Yanan orcid.org/0000-0003-0324-6519
Wang, Fei
Zhang, Qiang
Liu, Yunfei
Cao, Yupo
Fu, Yun-Fei (Jack)
Li, Jihua
Journal name Food hydrocolloids
Volume number 95
Start page 98
End page 104
Total pages 7
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2019-10
ISSN 0268-005X
Keyword(s) High speed jet
Tapioca starch
Degradation
Rheology
Pasting
Science & Technology
Physical Sciences
Life Sciences & Biomedicine
Chemistry, Applied
Food Science & Technology
Chemistry
Language eng
DOI 10.1016/j.foodhyd.2019.04.025
Field of Research 0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2019, Elsevier Ltd.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30121253

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