A global approach to assess the economic benefits of increased consumption of sugar-free chewing gum Rychlik, Reinhard, Kreimendahl, Fabian, Blaich, Cornelia, Calache, Hanny, Garcia-Godoy, Franklin, Kay, Elizabeth, Si, Yan, Zilberman, David and Zimmer, Stefan 2017, A global approach to assess the economic benefits of increased consumption of sugar-free chewing gum, American journal of dentistry, vol. 30, no. 2, pp. 77-83. Attached Files Name Description MIMEType Size Downloads Title A global approach to assess the economic benefits of increased consumption of sugar-free chewing gum Author(s) Rychlik, Reinhard Kreimendahl, Fabian Blaich, Cornelia Calache, Hanny orcid.org/0000-0002-1613-0585 Garcia-Godoy, Franklin Kay, Elizabeth Si, Yan Zilberman, David Zimmer, Stefan Journal name American journal of dentistry Volume number 30 Issue number 2 Start page 77 End page 83 Total pages 7 Publisher [Mosher & Linder] Place of publication [San Antonio, Tex.] Publication date 2017-04 ISSN 0894-8275 Keyword(s) Consumption Sugar-free chewing gum Economic benefits Language eng Field of Research 1105 Dentistry HERDC Research category C1 Refereed article in a scholarly journal Copyright notice ©[2017, Mosher & Linder] Persistent URL http://hdl.handle.net/10536/DRO/DU:30121389 Document type: Journal Article Collections: Faculty of Health School of Health and Social Development Related Links Link Description   Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Tue, 07 May 2019, 15:46:01 EST Wed, 08 May 2019, 05:01:30 EST Thu, 30 May 2019, 06:03:40 EST Thu, 30 May 2019, 11:32:55 EST Thu, 30 May 2019, 11:34:43 EST Filtered Full Citation counts:   Cited 2 times in TR Web of Science Cited 2 times in Scopus Search Google Scholar Access Statistics: 75 Abstract Views, 0 File Downloads  -  Detailed Statistics Created: Tue, 07 May 2019, 15:46:01 EST

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