Transcriptomic response of Escherichia coli O157 isolates on meat: comparison between a typical Australian isolate from cattle and a pathogenic clinical isolate

King, Thea, Vockler, Cassandra J., Allnutt, Theo R. and Fegan, Narelle 2019, Transcriptomic response of Escherichia coli O157 isolates on meat: comparison between a typical Australian isolate from cattle and a pathogenic clinical isolate, Food microbiology, vol. 82, pp. 378-387, doi: 10.1016/j.fm.2019.03.008.

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Title Transcriptomic response of Escherichia coli O157 isolates on meat: comparison between a typical Australian isolate from cattle and a pathogenic clinical isolate
Author(s) King, Thea
Vockler, Cassandra J.
Allnutt, Theo R.ORCID iD for Allnutt, Theo R. orcid.org/0000-0002-1347-3777
Fegan, Narelle
Journal name Food microbiology
Volume number 82
Start page 378
End page 387
Total pages 10
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2019-09
ISSN 0740-0020
1095-9998
Keyword(s) Carcass
Escherichia coli
Low temperature
Meat
RNA-Seq
Transcriptome
Language eng
DOI 10.1016/j.fm.2019.03.008
Indigenous content off
Field of Research 0605 Microbiology
0908 Food Sciences
1003 Industrial Biotechnology
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2019, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30121870

Document type: Journal Article
Collection: Faculty of Science, Engineering and Built Environment
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