Dietary fibers in modern food production: a special perspective with β-glucans

Ahmad, Asif and Khalid, Nauman 2018, Dietary fibers in modern food production: a special perspective with β-glucans. In Mihai Grumezescu, Alexandru and Holban, Alina Maria (ed), , Academic Press, London, Eng., pp.125-156, doi: 10.1016/B978-0-12-811449-0.00005-0.

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Title Dietary fibers in modern food production: a special perspective with β-glucans
Author(s) Ahmad, Asif
Khalid, NaumanORCID iD for Khalid, Nauman orcid.org/0000-0002-8045-199X
Editor(s) Mihai Grumezescu, Alexandru
Holban, Alina Maria
Publication date 2018
Start page 125
End page 156
Total pages 32
Publisher Academic Press
Place of Publication London, Eng.
Keyword(s) Dietary fiber
Chemistry
Extraction
Health benefits
β-glucans
Science & Technology
Life Sciences & Biomedicine
Physical Sciences
Food Science & Technology
Polymer Science
ISBN 9780128114490
Language eng
DOI 10.1016/B978-0-12-811449-0.00005-0
HERDC Research category B1.1 Book chapter
ERA Research output type B Book chapter
Copyright notice ©2018, Elsevier Inc.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30122063

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