Ultra-processed food and adverse health outcomes

Lawrence, Mark and Baker, Phillip 2019, Ultra-processed food and adverse health outcomes, BMJ, vol. 365, doi: 10.1136/bmj.l2289.

Attached Files
Name Description MIMEType Size Downloads

Title Ultra-processed food and adverse health outcomes
Author(s) Lawrence, MarkORCID iD for Lawrence, Mark orcid.org/0000-0001-6899-3983
Baker, PhillipORCID iD for Baker, Phillip orcid.org/0000-0002-0802-2349
Journal name BMJ
Volume number 365
Article ID i2289
Total pages 2
Publisher B M J Group
Place of publication London, Eng.
Publication date 2019-05-29
ISSN 1756-1833
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Medicine, General & Internal
General & Internal Medicine
Language eng
DOI 10.1136/bmj.l2289
Indigenous content off
Field of Research 1117 Public Health and Health Services
HERDC Research category C4 Letter or note
Persistent URL http://hdl.handle.net/10536/DRO/DU:30122697

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
Connect to link resolver
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 0 times in TR Web of Science
Scopus Citation Count Cited 4 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 44 Abstract Views, 30 File Downloads  -  Detailed Statistics
Created: Thu, 13 Jun 2019, 10:02:47 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.