Irritable bowel syndrome dietary management Casey, Heidi and Parkes, G 2014, Irritable bowel syndrome dietary management. In Lomer, M (ed), Advanced Nutrition and Dietetics in Gastroenterology, WILEY-BLACKWELL,, pp.233-242, doi: 10.1002/9781118872796.ch3.19. Title Irritable bowel syndrome dietary management Author(s) Casey, Heidi orcid.org/0000-0001-6704-2131 Parkes, G Title of book Advanced Nutrition and Dietetics in Gastroenterology Editor(s) Lomer, M Publication date 2014 Series Advanced Nutrition and Dietetics Book Series Start page 233 End page 242 Total pages 10 Publisher WILEY-BLACKWELL Keyword(s) Science & Technology Life Sciences & Biomedicine Gastroenterology & Hepatology Nutrition & Dietetics RANDOMIZED CONTROLLED-TRIAL QUALITY-OF-LIFE DOUBLE-BLIND CLINICAL-TRIAL GASTROINTESTINAL SYMPTOMS BACTERIAL FERMENTATION MAINTAINING REMISSION COLONIC FERMENTATION FOOD INTOLERANCE COLI PREPARATION ISBN 9780470671320 Language eng DOI 10.1002/9781118872796.ch3.19 Indigenous content off HERDC Research category B1.1 Book chapter Persistent URL http://hdl.handle.net/10536/DRO/DU:30122773 Document type: Book Chapter Collections: Faculty of Health School of Medicine Related Links Link Description Connect to published version Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Fri, 14 Jun 2019, 13:47:21 EST Sat, 15 Jun 2019, 05:01:35 EST Mon, 17 Jun 2019, 08:15:49 EST Tue, 05 Jan 2021, 13:21:26 EST Tue, 05 Jan 2021, 13:23:22 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 1 times in Scopus Search Google Scholar Access Statistics: 30 Abstract Views  -  Detailed Statistics Created: Fri, 14 Jun 2019, 13:47:21 EST

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