Irritable bowel syndrome dietary management

Casey, Heidi and Parkes, G 2014, Irritable bowel syndrome dietary management. In Lomer, M (ed), Advanced Nutrition and Dietetics in Gastroenterology, WILEY-BLACKWELL,, pp.233-242, doi: 10.1002/9781118872796.ch3.19.


Title Irritable bowel syndrome dietary management
Author(s) Casey, HeidiORCID iD for Casey, Heidi orcid.org/0000-0001-6704-2131
Parkes, G
Title of book Advanced Nutrition and Dietetics in Gastroenterology
Editor(s) Lomer, M
Publication date 2014
Series Advanced Nutrition and Dietetics Book Series
Start page 233
End page 242
Total pages 10
Publisher WILEY-BLACKWELL
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Gastroenterology & Hepatology
Nutrition & Dietetics
RANDOMIZED CONTROLLED-TRIAL
QUALITY-OF-LIFE
DOUBLE-BLIND
CLINICAL-TRIAL
GASTROINTESTINAL SYMPTOMS
BACTERIAL FERMENTATION
MAINTAINING REMISSION
COLONIC FERMENTATION
FOOD INTOLERANCE
COLI PREPARATION
ISBN 9780470671320
Language eng
DOI 10.1002/9781118872796.ch3.19
Indigenous content off
HERDC Research category B1.1 Book chapter
Persistent URL http://hdl.handle.net/10536/DRO/DU:30122773

Document type: Book Chapter
Collections: Faculty of Health
School of Medicine
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Created: Fri, 14 Jun 2019, 13:47:21 EST

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