Processed foods and nutrition transition in the Pacific: regional trends, patterns and food system drivers

Sievert, Katherine, Lawrence, Mark, Naika, Asaeli and Baker, Phillip 2019, Processed foods and nutrition transition in the Pacific: regional trends, patterns and food system drivers, Nutrients, vol. 11, no. 6, doi: 10.3390/nu11061328.

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Title Processed foods and nutrition transition in the Pacific: regional trends, patterns and food system drivers
Author(s) Sievert, KatherineORCID iD for Sievert, Katherine orcid.org/0000-0003-4617-8034
Lawrence, MarkORCID iD for Lawrence, Mark orcid.org/0000-0002-0802-2349
Naika, Asaeli
Baker, Phillip
Journal name Nutrients
Volume number 11
Issue number 6
Total pages 15
Publisher MDPI Publishing
Place of publication Basel, Switzerland
Publication date 2019-06-13
ISSN 2072-6643
Keyword(s) Pacific Islands
noncommunicable diseases
nutrition transition
processed foods
Summary BACKGROUND: The role of processed foods in nutrition transition in the Pacific is receiving some attention in the context of a significant obesity and diet-related noncommunicable disease health burden. However, trends, patterns and underlying drivers of processed food markets in the Pacific are not well understood. The aim of this study was to investigate recent trends and patterns of processed food markets in the region and interpret the findings by engaging key literature on relevant food systems drivers. METHODS: We conducted a mixed-methods approach involving two steps; (1) We analysed Euromonitor market sales data for processed food and beverage products sold from 2004-2018 for 16 countries differentiated by income level, and (2) guided by a food systems conceptual framework, we drew upon key literature to understand the likely drivers of our observations. RESULTS: We observed plateaus and declines in processed food sales in some high-income countries but increases in upper-middle and lower-middle income countries, and most rapidly in the latter. Beverage markets appear to be stagnating across all income groups. Carbonated soft drinks, baked goods, vegetable oils, processed meats, noodles and sweet biscuits made up the majority of sales in transitioning countries. These observations are likely a result of income growth, urbanising populations, trade and globalisation, and various policies implemented by Pacific governments. CONCLUSIONS: A processed foods nutrition transition is well underway in the Pacific region and accelerating most prominently in lower-middle income countries.
Language eng
DOI 10.3390/nu11061328
Indigenous content off
Field of Research 1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2019, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30123168

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