Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand

Kasture, Apurva, Vandevijvere, Stefanie, Robinson, Ella, Sacks, Gary and Swinburn, Boyd 2019, Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand, International journal of public health, doi: 10.1007/s00038-019-01272-7.

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Title Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand
Author(s) Kasture, Apurva
Vandevijvere, Stefanie
Robinson, EllaORCID iD for Robinson, Ella orcid.org/0000-0003-1960-0703
Sacks, GaryORCID iD for Sacks, Gary orcid.org/0000-0001-9736-1539
Swinburn, Boyd
Journal name International journal of public health
Total pages 11
Publisher Springer
Place of publication New York, N.Y.
Publication date 2019-06
ISSN 1661-8556
1420-911X
Keyword(s) Accountability
Commercial determinants of health
Food company
Obesity
Policy
Population nutrition
Notes In Press
Language eng
DOI 10.1007/s00038-019-01272-7
Indigenous content off
Field of Research 1117 Public Health and Health Services
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2019, Swiss School of Public Health
Persistent URL http://hdl.handle.net/10536/DRO/DU:30124934

Document type: Journal Article
Collections: Faculty of Health
School of Health and Social Development
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