Chapter 9 Volatile Components of Plants, Essential Oils, and Fragrances

Shellie, Robert 2009, Chapter 9 Volatile Components of Plants, Essential Oils, and Fragrances. In Ramos, L (ed), Comprehensive Two Dimensional Gas Chromatography, Elsevier, Amsterdam, The Netherlands, pp.189-213, doi: 10.1016/S0166-526X(09)05509-3.

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Title Chapter 9 Volatile Components of Plants, Essential Oils, and Fragrances
Author(s) Shellie, RobertORCID iD for Shellie, Robert orcid.org/0000-0002-8470-0893
Title of book Comprehensive Two Dimensional Gas Chromatography
Editor(s) Ramos, L
Publication date 2009
Chapter number 9
Total chapters 11
Start page 189
End page 213
Total pages 25
Publisher Elsevier
Place of Publication Amsterdam, The Netherlands
Keyword(s) Science & Technology
Physical Sciences
Chemistry, Analytical
Chemistry
2-DIMENSIONAL GAS-CHROMATOGRAPHY
GC X GC
FLIGHT MASS-SPECTROMETRY
SUPERHEATED-WATER EXTRACTION
DIRECT THERMAL-DESORPTION
REAL COMPLEX SAMPLES
RETENTION INDEX DATA
SUSPECTED ALLERGENS
ENANTIOMERIC DISTRIBUTION
MONOTERPENE HYDROCARBONS
ISBN 9780444532374
ISSN 0166-526X
Language eng
DOI 10.1016/S0166-526X(09)05509-3
Indigenous content off
HERDC Research category B1.1 Book chapter
Persistent URL http://hdl.handle.net/10536/DRO/DU:30125415

Document type: Book Chapter
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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