Advanced and innovative chromatographic techniques for the study of citrus essential oils

Dugo, Giovanni, Quinto Tranchida, Peter, Cotroneo, Antonella, Dugo, Paola, Bonaccorsi, Ivana, Marriott, Philip, Shellie, Robert and Mondello, Luigi 2005, Advanced and innovative chromatographic techniques for the study of citrus essential oils, Flavour and fragrance journal, vol. 20, no. 3, pp. 249-264, doi: 10.1002/ffj.1556.

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Title Advanced and innovative chromatographic techniques for the study of citrus essential oils
Author(s) Dugo, Giovanni
Quinto Tranchida, Peter
Cotroneo, Antonella
Dugo, Paola
Bonaccorsi, Ivana
Marriott, Philip
Shellie, RobertORCID iD for Shellie, Robert orcid.org/0000-0002-8470-0893
Mondello, Luigi
Journal name Flavour and fragrance journal
Volume number 20
Issue number 3
Start page 249
End page 264
Total pages 16
Publisher Wiley
Place of publication Chichester, Eng.
Publication date 2005-05
ISSN 0882-5734
Keyword(s) Science & Technology
Physical Sciences
Life Sciences & Biomedicine
Chemistry, Applied
Food Science & Technology
Chemistry
citrus
cold-pressed oils
volatile fraction composition
enantiomeric ratios
coumarins
psoralens
polymethoxylated
flavones
comprehensive chromatography
CAPILLARY GAS-CHROMATOGRAPHY
OXYGEN HETEROCYCLIC-COMPOUNDS
REAL COMPLEX SAMPLES
2-DIMENSIONAL LIQUID-CHROMATOGRAPHY
ONLINE HPLC-HRGC
MASS-SPECTROMETRY
ENANTIOMERIC DISTRIBUTION
MONOTERPENE HYDROCARBONS
MONOLITHIC COLUMNS
FLAVOR COMPOUNDS
Language eng
DOI 10.1002/ffj.1556
Indigenous content off
Field of Research 0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2005, John Wiley & Sons
Persistent URL http://hdl.handle.net/10536/DRO/DU:30126754

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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