Quantitation of suspected allergens in fragrances (part I): evaluation of comprehensive two-dimensional gas chromatography for quality control

Shellie, Robert, Marriott, Philip and Chaintreau, Alain 2004, Quantitation of suspected allergens in fragrances (part I): evaluation of comprehensive two-dimensional gas chromatography for quality control, Flavour and fragrance journal, vol. 19, no. 2, Mar/Apr, pp. 91-98, doi: 10.1002/ffj.1334.

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Title Quantitation of suspected allergens in fragrances (part I): evaluation of comprehensive two-dimensional gas chromatography for quality control
Author(s) Shellie, RobertORCID iD for Shellie, Robert orcid.org/0000-0002-8470-0893
Marriott, Philip
Chaintreau, Alain
Journal name Flavour and fragrance journal
Volume number 19
Issue number 2
Season Mar/Apr
Start page 91
End page 98
Total pages 8
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2004-03
ISSN 0882-5734
Keyword(s) Allergens
fragrances
GC×GC
multidimensional GC
quality control
Science & Technology
Physical Sciences
Life Sciences & Biomedicine
Chemistry, Applied
Food Science & Technology
Chemistry
Language eng
DOI 10.1002/ffj.1334
Indigenous content off
Field of Research 0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2004, John Wiley & Sons, Ltd
Persistent URL http://hdl.handle.net/10536/DRO/DU:30126955

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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