High resolution essential oil analysis by using comprehensive gas chromatographic methodology

Marriott, Philip, Shellie, Robert, Fergeus, John, Ong, Ruby and Morrison, Paul 2000, High resolution essential oil analysis by using comprehensive gas chromatographic methodology, Flavour and fragrance journal, vol. 15, no. 4, pp. 225-239, doi: 10.1002/1099-1026(200007/08)15:4<225::AID-FFJ903>3.0.CO;2-#.

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Title High resolution essential oil analysis by using comprehensive gas chromatographic methodology
Author(s) Marriott, Philip
Shellie, RobertORCID iD for Shellie, Robert orcid.org/0000-0002-8470-0893
Fergeus, John
Ong, Ruby
Morrison, Paul
Journal name Flavour and fragrance journal
Volume number 15
Issue number 4
Start page 225
End page 239
Total pages 15
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2000-07
ISSN 0882-5734
Keyword(s) essential oil
Vetiver oil
comprehensive gas chromatography
multidimensional gas chromatography
cryogenic modulation
Science & Technology
Physical Sciences
Life Sciences & Biomedicine
Chemistry, Applied
Food Science & Technology
Chemistry
Language eng
DOI 10.1002/1099-1026(200007/08)15:4<225::AID-FFJ903>3.0.CO;2-#
Indigenous content off
Field of Research 0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2000, John Wiley & Sons, Ltd
Persistent URL http://hdl.handle.net/10536/DRO/DU:30127128

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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