Opportunities for ultra-high resolution analysis of essential oils using comprehensive two-dimensional gas chromatography: a review

Shellie, Robert and Marriott, Philip 2003, Opportunities for ultra-high resolution analysis of essential oils using comprehensive two-dimensional gas chromatography: a review, Flavour and fragrance journal, vol. 18, no. 3, May/Jun, pp. 179-191, doi: 10.1002/ffj.1225.

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Title Opportunities for ultra-high resolution analysis of essential oils using comprehensive two-dimensional gas chromatography: a review
Author(s) Shellie, RobertORCID iD for Shellie, Robert orcid.org/0000-0002-8470-0893
Marriott, Philip
Journal name Flavour and fragrance journal
Volume number 18
Issue number 3
Season May/Jun
Start page 179
End page 191
Total pages 13
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2003-05
ISSN 0882-5734
Keyword(s) comprehensive two‐dimensional gas chromatography
GC × GC
high resolution
essential oils
enantioselective analysis
mass spectrometry
Science & Technology
Physical Sciences
Life Sciences & Biomedicine
Chemistry, Applied
Food Science & Technology
Chemistry
Language eng
DOI 10.1002/ffj.1225
Indigenous content off
Field of Research 0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2003, John Wiley & Sons, Ltd
Persistent URL http://hdl.handle.net/10536/DRO/DU:30127333

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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