Solid-phase micro-extraction - comprehensive two-dimensional gas chromatography of ginger (Zingiber officinale) volatiles

Shao, Yajing, Marriott, Philip, Shellie, Robert and Hügel, Helmut 2003, Solid-phase micro-extraction - comprehensive two-dimensional gas chromatography of ginger (Zingiber officinale) volatiles, Flavour and fragrance journal, vol. 18, no. 1, pp. 5-12, doi: 10.1002/ffj.1133.

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Title Solid-phase micro-extraction - comprehensive two-dimensional gas chromatography of ginger (Zingiber officinale) volatiles
Author(s) Shao, Yajing
Marriott, Philip
Shellie, RobertORCID iD for Shellie, Robert orcid.org/0000-0002-8470-0893
Hügel, Helmut
Journal name Flavour and fragrance journal
Volume number 18
Issue number 1
Start page 5
End page 12
Total pages 8
Publisher Wiley
Place of publication Chichester, Eng.
Publication date 2003-01
ISSN 0882-5734
Keyword(s) Science & Technology
Physical Sciences
Life Sciences & Biomedicine
Chemistry, Applied
Food Science & Technology
Chemistry
GC x GC
multidimensional GC
GC-MS
ginger essential oil
cryogenic modulation
PUNGENT
ROSCOE
Language eng
DOI 10.1002/ffj.1133
Indigenous content off
Field of Research 0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2002, John Wiley & Sons
Persistent URL http://hdl.handle.net/10536/DRO/DU:30127335

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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