Diet and hypertension in the Asia-Pacific region: a brief review

Worsley, Anthony 2001, Diet and hypertension in the Asia-Pacific region: a brief review, Asia Pacific journal of clinical nutrition, vol. 10, no. 2, pp. 97-102, doi: 10.1046/j.1440-6047.2001.00222.x.

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Title Diet and hypertension in the Asia-Pacific region: a brief review
Author(s) Worsley, AnthonyORCID iD for Worsley, Anthony orcid.org/0000-0002-4635-6059
Journal name Asia Pacific journal of clinical nutrition
Volume number 10
Issue number 2
Start page 97
End page 102
Total pages 6
Publisher Wiley
Place of publication Chichester, Eng.
Publication date 2001
ISSN 0964-7058
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
Asia
diet
hypertension
nutrition transition
prevention
CARDIOVASCULAR RISK-FACTORS
CORONARY HEART-DISEASE
REPUBLIC-OF-CHINA
BODY-MASS INDEX
HIGH BLOOD-PRESSURE
HONG-KONG CHINESE
AGED JAPANESE MEN
POTASSIUM EXCRETION
INTERVENTION TRIAL
ALCOHOL-DRINKING
Language eng
DOI 10.1046/j.1440-6047.2001.00222.x
Indigenous content off
Field of Research 1111 Nutrition and Dietetics
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2001, Wiley
Persistent URL http://hdl.handle.net/10536/DRO/DU:30127528

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